【↓ 收听音频，学习实用对话和英语口语！】
01. 餐厅点餐实用对话
准备点餐
You: May I have a menu, please?
请给我看一下菜单？
Waiter: Would you like to order now?
您想要现在点单吗？
You: I'd like to order later.
我待会再点。
Waiter: OK, when you are ready.
好的，好了您叫我。
正式点餐
You: Can you recommend some dishes?
你能帮忙推荐吗？
Waiter: Do you have any preferences?
您有没有偏好？
You: I'd like something light.
我想来点清淡的。
Waiter: How do you like some mushroom soup and stir-fry rice?
您觉得蘑菇汤和炒饭怎么样？
You: Great, I am allergic to green onion and garlic, please don't add those.
可以的。我对葱、蒜过敏，请不要给我加到菜里面。
Waiter: No problem.
没问题。
You: I am starving, can you rush our orders?
我特别饿，能快一点上菜吗？
Waiter: Sure.
好的。
02. 餐厅点餐语法和语音知识 01. OK, when you are ready.
=You can call me to order when you are ready.
运用场景：①点餐 ②结账（例如pos机刷卡）
02. Do you have any preferences?
· preference：偏好
prefer → n. preference：发音时注意重音位置发生改变
03. How do you like some mushroom soup and stir-fry rice?
· stir-fry rice：炒饭
stir：翻炒
询问看法的必备句型：How do you like ... ?
04. I am allergic to green onion and garlic, please don't add those.
allergic to：/k/失去爆破
add those：/d/失去爆破
05.语调为情绪而服务：
一般疑问句 → 升调
能用yes or no回答
特殊疑问句 → 降调
不能用yes or no回答（W.H开头：What/When/Which/Why/How）
祈使句 → 降调
例句：Put on your coat.
陈述句 → 降调
例句：I met Lily the day before yesterday.
※「See you later.」和「Good morning.」为什么有时候是升调，有时候是降调？
升调：不确定，或活泼、热情的情绪。→和同学朋友
降调：肯定，或显得成熟稳重。→和上司领导
03. 总结5句使用频率最高的点餐口语
01
May I have a menu, please？
请给我一下菜单。
02
I'd like to order later.
我待会再点。
03
Can I order now?
现在可以点菜吗？
04
I think that's enough.
我想就点这些。
（=Do you think it's enough for us？）
05
That's it. I'll order more if I need.
先这样吧，不够我再点。
总结： · May I.../Can I.../Would I...？ · That's enough. / That's it.
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