Exquisite shape. Swift colour. The competition brings top dessert chefs in China together, the works must be colorful and various.
Wonderful
With the support of excellent team, the joining of well-known gourmets, and the exciting competition sections, top dessert chefs from China and abroad gather here to strive for the championship of China Pastry Cup. This competition must be wonderful and exciting.
Applause
Applause for chefs, applause for work, applause for dessert feast, applause for China.
2020 was definitely dark, but we still have hope. We went forward hand in hand to tide over the difficulty. From a tiny part of the world, we burst out the light of hope, and let the world see the power of China. Put aside the clouds, the spark light is still swaying. Each piece of spark light will be connected into one, and it will shine a wonderful future.
"CAI·CHINA" gives the vision to 3rd China Pastry Cup with various desserts, wonderful competition content and the meaning of applause.
2021, "CAI·CHINA"!
April 27&28，2021
Bakery China
The 3rd Pastry Cup of China
7 finalists will carry colorful dreams
and present wonderful creations
Expect your witness and applause!
The 3rd CPC has received 37 applications. Appointed by the Executive Committee, the Panel of Judges has conducted the first round review (document review) in three sections:
3. Detailed recipe of Chocolate cake/Plated dessert
April 27th Group Sugar 3 Finalists
Tang Xiuyu
Cinte International Institution of Western Pastry
Zhou Zihao
Xinhua Group
Chen Mengyao
Individual
April 28th Group Chocolate 4 Finalists
Zhao Chengsa
Grand Kempinski Hotel Shanghai
Wei Chenghu
Cinte International Institution of Western Pastry
Zhang Lingling
Shanghai Ganso Co.,Ltd
Liu Xinyu
Xuzhou Xindongfang Cuisine School
Contact us
If you have any questions about the competition rules,please contact the below office via email.
Answers to your questions will also be delivered via email.